![Spelled tart and fig jam](https://www.agriturismovaianino.it/app/uploads/2024/06/crostata-di-farro-e-marmellata-di-fichi-scaled.jpg)
Spelled tart with fig jam
Our Organic Farro Flour has little gluten and has a hazelnut flavour and is therefore almost natural.
Discover moreOur Organic Farro Flour has little gluten and has a hazelnut flavour and is therefore almost natural.
Discover moreScenes from a beautiful wedding of Teresa who wanted our farmhouse as the location for her perfect day!
Discover moreThese gingerbread cookies are typical of Christmas and were made with our spelled flour
Discover moreVegan Cantuccini are a variant of the classic Tuscan Cantuccini, crunchy and excellent if enjoyed in Vin Santo or coffee. They keep for a long time
Discover moreAmerican Cookies, those famous chocolate biscuits, are easy to make and above all very good. Try doing them
Discover moreA sweet breakfast, but not too much. Soft, moist, chocolatey, but light muffins, with our organic Vaianino extra virgin olive oil and without eggs. Good vouchers.
Discover moreChocolate salami is a simple dessert, but is always enjoyed with pleasure in summer as an end to a meal or simply as a snack.
Discover moreCantucci or Cantuccini are typical Tuscan biscuits, crunchy and excellent if enjoyed with Vin Santo or coffee. They can be stored for a long time in sealed boxes
Discover moreThis is Schiacciata Fiorentina, a typical Tuscan dessert with an orange scent and very delicate. In this version the
Discover moreHere we are with the recipe for these delicious muffins, to be honest, they almost look like panettone. Mix with yours
Discover morePruning of olive trees begins towards the end of winter and is a necessary cultivation practice to manage the productivity of the trees
Discover moreThe video of the spelled threshing on our farm.
Discover moreThis is the pan with the chestnut. It's really very simple to do and here are the ingredients: Mix the flour with
Discover moreThis ricotta and chocolate cake is a soft and delicious dessert that I highly recommend to all cake lovers
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