Our organic pasta is produced exclusively with durum wheat that is grown in our hills. From the whole grinding of durum wheat in the stone mill we obtain wholemeal semolina, a product of high nutritional quality and rich in fibre. After bronze drawing, our pasta dries slowly at low temperature, thus preserving its nutritional qualities, it is rough and porous, has a beautiful amber color and an unmistakable flavour!
PICI Organic Tuscan wholemeal durum wheat semolina pasta
4,50 €
Our organic pasta is produced exclusively with durum wheat that is grown in our hills. From the whole grinding of durum wheat in the stone mill we obtain wholemeal semolina, a product of high nutritional quality and rich in fibre. After bronze drawing, our pasta dries slowly at low temperature, thus preserving its nutritional qualities, it is rough and porous, has a beautiful amber color and an unmistakable flavour!
Out of stock
It is possible to book the product by writing to the email info@agriturismovaianino.it
Average nutritional values
for 100 g
Calorific value (in kj/kcal)
1382 / 330
Fat
2.2
thereof saturated fatty acids
0.22
Carbohydrates
64.8
thereof sugar
3
Dietary fiber
7.1
Protein
13.3
Salt
0.02
| Ingredients | Organic wholemeal durum wheat semolina, water. Contains gluten. |
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| Weight | 500 g |
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| Packaged by | Agr. Az. Grappi Luchino - Podere Lamone, 65 - 53026 Pienza (SI) |
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| On behalf of | Soc. Agr. Vaianino di Bassini Gianluca e Maso Marzia s.s., Montignoso-Vaiano, 81/A - 50050 Gambassi T. (FI), Italia |
